Dehydrated Onion Granules
Dehydrated Onion Granules
Dehydrated onion granules are a convenient and long-lasting form of onion used widely in culinary and food processing industries. Made by drying fresh onions and then grinding them into small, coarse particles, these granules offer the full flavor of onions without the moisture, making them ideal for a variety of applications.
Key Features:
Flavor-Rich: Retains the pungent, savory taste of fresh onions.
Long Shelf Life: Can be stored for extended periods without refrigeration.
Easy to Use: Requires minimal preparation—just sprinkle into recipes or rehydrate if needed.
Consistent Quality: Uniform particle size and flavor intensity ensure consistent results.
Common Uses:
Seasonings and spice blends
Soups, sauces, and gravies
Snack foods and dry mixes
Meat products and marinades
Ready-to-eat and instant food items
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Benefits:
| Dehydrated onion granules can be stored for months or even years without refrigeration, making them |
| No peeling, chopping, or cooking prep is required—simply measure and use as needed. This saves time |
| They maintain the strong, characteristic flavor of fresh onions, making them a reliable seasoning op |
| Uniform size and texture ensure even distribution of flavor in mixes, recipes, and industrial food p |
| Space Saving & Lightweight |
| Cost-Effective |
| Hygienic and Safe |
| No Seasonal Dependency |