Dehydrated Garlic Flakes/ Cloves
Dehydrated Garlic Flakes/ Cloves
Dehydrated Garlic Flakes (also called Dried Garlic Cloves) are made by slicing fresh garlic cloves and drying them to preserve their pungent flavor and aroma. These flakes offer the richness of garlic without the hassle of peeling or chopping, making them ideal for both home and industrial use.
✅ Key Features:
Thin, golden-white slices of dried garlic
Strong, natural garlic aroma and taste
No artificial additives or preservatives
Retains nutritional and medicinal value
Long shelf life: 12–24 months
Available in organic and conventional grades
???? Common Uses:
Spice blends and curry powders
Pickles, sauces, and marinades
Instant food mixes and soups
Seasoning for meat and seafood
Frozen foods and dehydrated meal kits
Used in food service, restaurants, and industrial food processing
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Benefits:
| Stays fresh for 12–24 months without refrigeration. |
| eady to use anytime—saves kitchen prep time. |
| Retains allicin, sulfur compounds, and antioxidants found in fresh garlic. |
| No spoilage, rotting, or wastage like fresh garlic. |
| Widely used in spice mixes, ready meals, sauces, and snack seasoning. |
| Consistent taste and quality batch after batch. |
| Helps regulate blood pressure and cholesterol |