Dehydrated Garlic Chopped
Dehydrated Garlic Chopped
Dehydrated Garlic Chopped refers to garlic cloves that have been chopped into small pieces and then dehydrated (dried) to preserve them. It's a convenient ingredient used in cooking for its long shelf life and intense garlic flavor.
Key Information:
Form: Small, irregular pieces of dried garlic.
Color: Pale yellow to light brown.
Flavor & Aroma: Strong, pungent garlic flavor and aroma that intensifies when rehydrated or cooked.
Usage:
Rehydrated in water before use (optional).
Added directly to soups, sauces, marinades, spice blends, and rubs.
Shelf Life: Typically 1–2 years if stored in a cool, dry place in an airtight container.
Common Applications:
Meat seasoning
Pasta sauces
Stir-fries
Spice blends
Snack seasoning
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Benefits:
| Dehydrated garlic is shelf-stable and lasts significantly longer than fresh garlic. |
| No refrigeration required when stored properly in a cool, dry place. |
| Pre-chopped and dried, saving time and effort in prep work. |
| Contains allicin, a compound known for its antimicrobial and antibacterial effects. |
| Garlic contains antioxidants that may help protect against cell damage and aging. |
| Regular garlic consumption is linked to reduced blood pressure and cholesterol levels, supporting ca |
| Delivers strong garlic flavor without the moisture of fresh garlic. |